Chicken Parmigiana

Chicken Parmigiana is basically, a breast of chicken, topped with cheeses and herbs. Yummy! So yummy! This entree is quite simple to prepare yet takes less than an hour of total bake time. However, it may take up to an hour and a half from start to finish, the results are fabulous. The breaded chicken is delicious and cheesy.  As with many other Italian main dishes, it goes well with garlic bread and a tossed salad.

This dish has just enough flavor but is not overwhelming.  However, its quite a heavy meal!

Ingredients

2 Eggs-Lightly beaten
1/2 Tsp Salt
1/4 Tsp Black pepper
3/4 Cup Bread crumbs-Fine crumb and dry
1/2 Cup Vegetable oil
1/2 Cup Parmesan Cheese-Shredded
4 Each Mozzarella cheese-Cut into 8 triangles
1 Bottle(25 oz-wt) Tomato & Basil Pasta Sauce

2 Organic chicken breast, skinless, boneless-Cut into half.
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4 pieces total

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Directions

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Pound out the chicken to a thickness of 1/4 inch.

Combine eggs, salt, and pepper. Dip chicken into egg mixture, then crumbs.

Heat oil until very hot in a large frying pan. Brown chicken on both sides and remove to a shallow baking dish. Pour Seeds of Seeds of Change Product: Tomato & Basil Pasta Sauce over chicken. Sprinkle Parmesan cheese.

Bake uncovered in 350F oven for 30 minutes. Place mozzarella over chicken and bake 5-10 minutes longer, or until cheese melts.