Christmas Cocoa

A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa or place a chocolate mint candy cane in each mug as a stirrer. Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.

Ingredients

4 cups milk
2/3 cup instant chocolate drink mix
5 chocolate mint candy canes, crushed
1-1/2 cups heavy whipping cream

1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm.

In a small mixing bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.

Makes 4 servings