Sherried Fruit Cobbler

Sherried fruit cobble is a mouth watering mixture of applies, pineapple, peaches, pears, and apricots with brown sugar and sherry.

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Ingredients

1 16oz can peach halves drained
1 16oz can pear halves drained
1 16oz can apricot halves drained
1 16oz can sliced pineapple halves drained
1 6oz can maraschino cherries drained
1 21 oz can apple pie filling
1/2 cup butter
1/2 cup firmly packed brown sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg

1/4 tsp ground allspice
1 cup cooking sherry

Topping
1/4 cup butter
1 cup graham cracker crumbs

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Directions

Arrange the drained fruit and pie filling in a 3 quart casserole dish.  Melt butter in a medium saucepan over low heat. Stir in the next 5 ingredients, stirring constantly, slowly adding the sherry and cook over medium heat until thickened.  Pour over fruit.

Cover and chill 8 hours or overnight.

Allow cobbler to come to room temperature, then preheat the oven to 250F and bake 20 to 35 minutes or until bubbly

Topping
Melt the butter in a a small saucepan and stir in graham cracker crumbs.  Spread crumbs evenly over cobbler and bake 5 minutes longer or until crumbs are dark brown

Makes about 10 servings.