German Chocolate Pie

Ingredients

4 frozen pie shells

6 whole Eggs
1 stick margarine — melted
4 cups sugar
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4 Tablespoon flour
1/2 cup cocoa

1 Tablespoon vanilla
1 medium can coconut
3/4 cup chopped nuts
1 large can evaporated milk

Directions

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. — Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

Makes 4 pies