Herbed Chicken and Asparagus

Ingredients

1 cup Lawry’s Herb and Garlic Marinade with Lemon Juice

free hackers

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 pound asparagus, trimmed

Directions

Pour 1 cup Lawry’s Herb and Garlic Marinade with Lemon Juice over chicken and asparagus in a large nonaluminum baking dish or resealable plastic bag and turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove chicken and asparagus from marinade, discarding marinade.

Grill or broil chicken about 8 minutes or until chicken is thoroughly cooked, turning once and basting with additional marinade.

Grill or broil asparagus about 4 minutes or until crisp-tender, turning occasionally. Serve with hot cooked rice. Makes 4 servings.

Makes 4 servings
Prep Time: 35 minutes
Cook Time: 15 minutes