Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 2 1/2 cups cooked elbow macaroni 3 cups fresh sliced mushrooms 15 cherry tomatoes, halved 1 cup sliced... 

This fabulous, easy pasta has become a holiday tradition. All the prep can be done before attending Christmas Eve service. Upon returning, just boil the water and saute. It’s so colorful with a tossed salad and garlic bread, and always gets raves! Ingredients 1 package (16 ounces) linguine 1... 

Try something different this holiday season! We offer this rich and cheesy celebration lasagna as an alternative the standard holiday main dish. Ingredients Tomato Sauce 2 Tbsp extra-virgin olive oil 1 pound Italian sausage (hot and sweet), casings removed 1 onion, finely chopped (1 cup) 1 jar (32... 

Ingredients 1 package 9 oz Buitoni Refrigerated Herb Chicken Tortellini (prepared according to package directions, chilled) 1 bag 10 oz ready-to-use spinach, torn into bite-size pieces 1 cup 4 oz diced mozzarella cheese 1 jar 6 oz marinated artichoke hearts, drained and sliced 1 cup sliced ripe... 

Ingredients 1 lb of your favorite pasta 1 1/2-2 lbs skinless chicken breasts, cooked and cut into cubes 2 cups frozen baby peas, thawed 1 carrot, peeled and sliced 1 red bell pepper, cored and cut into julienne strips 4 green onions, chopped Dressing 1/2 cup light soy sauce 1/4 cup canola oil 1/4... 

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor. Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 Tbsp chopped fresh basil 1 teaspoon dried oregano 2 Tbsps brown sugar 1 1/2 teaspoons salt 1 (29...