Ingredients 1 tablespoon Dijon mustard 2 teaspoons balsamic vinegar 1 teaspoon finely chopped fresh rosemary 2 garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil plus additional for grilling 2 pounds boneless, skinless chicken... 

Ingredients 1/3 cup soy sauce salt to taste garlic powder to taste lemon pepper to taste 1 1/2 pounds salmon fillets 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Directions Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown... 

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina – thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak (which he thinks is an underrated cut) and rubs the meat with... 

The bread crumbs and vinaigrette for the salsa can be made early in the day and tossed together just before serving. This crisp bread-crumb topping is used here to sop up the delicious steak juices. Sprinkle any extra over the Arugula, Fresh Corn and Tomato Salad. Ingredients six 1-inch-thick rib-eye... 

You may alternatively use halibut, swordfish or shark for the seafood. Ingredients 4 (5 to 6 oz.) tuna steaks, 3/4 to 1-inch thick 3 Tbsps white wine or broth 3 Tbsps olive oil 2 Tbsps red wine vinegar 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried 1/2 teaspoon black pepper 1/8 teaspoon... 

You can always use alternative seafood including: Scallops or cubed firm fish, such as halibut, shark, swordfish, tuna, salmon, catfish, tilapia Ingredients 1 1/2 pounds large shrimp (26 to 30 count), peeled and deveined 1/4 cup each lime juice, tequila and water 1/4 cup finely chopped onion Tbsp olive... 

Ingredients 1 lb albacore loin, cut into 1-inch thick medallions 1 Tbsp olive oil 3 Tbsps lime juice 1 teaspoon curry 1/2 teaspoon grated ginger 1 Tbsp chopped red onion 1 teaspoon honey 1 medium red delicious apple sliced thinly Directions Thaw frozen albacore loin. Make marinated by combining all... 

Ingredients 1 1/3 pounds skinless pacific albacore, cut into 3/4 inch thick loin cuts 2 Tbsps + 2 teaspoons olive oil 6 Tbsps lemon juice 1/8 teaspoon black pepper 1/8 teaspoon salt 1/2 teaspoon oregano, crushed dash of cayenne sauted red peppers (see below) 2 french rolls, split lengthwise 1/4 cup... 

The low-fat yogurt sauce in this recipe is flavored with orange marmalade and curry powder, a taste sensation without heavy cream or unnecessary fats! Caribbean Style Albacore is especially nice with the combined flavors of the albacore, fruit and a little dipping sauce in each bite! Ingredients 1 to... 

Ingredients 20 medium (16-20 size) shrimp, shelled and deveined marinade 1/2 cup olive oil 1/2 cup cilantro, chopped 3 tsp garlic, chopped 1 tsp salt juice of one lime green tomatillo sauce 8 tomatillos, husked 1 clove garlic, chopped 1 shallots, chopped 1 serrano chile, seeded 4t cilantro, chopped juice...