Easy Snowflake Buns

Ingredients
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1 package (13.5 ounces) frozen dinner roll dough

3 tablespoons Gold Medal all-purpose flour
3/4 teaspoon hot water
3 tablespoons butter or margarine, softened

Directions

Grease round pan, 9×1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.

Heat oven to 350 F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.

Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.