Herbed Spareribs

Ingredients

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4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Directions

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Place ribs in two ungreased 13in x 9in x 2in baking pans. Cover and bake at 350F for 45-55 minutes or until juices run clear and meat is tender.

In a small bowl, combine the remaining ingredients. Brush over ribs.
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Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

Makes 4-5 servings