Grilled Shrimp Skewers with Cilantro and Green Tomatillo Salsa

Ingredients

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20 medium (16-20 size) shrimp, shelled and deveined

marinade
1/2 cup olive oil

1/2 cup cilantro, chopped

3 tsp garlic, chopped
1 tsp salt
juice of one lime

green tomatillo sauce
8 tomatillos, husked
1 clove garlic, chopped
1 shallots, chopped

1 serrano chile, seeded
4t cilantro, chopped
juice of one lime
to taste, salt and pepper

Directions

Thread the shrimp onto skewers.

Over medium-hot fire, grill the shrimp until they are completely opaque, 3 to 4 minutes per side.

Spread spoonful of marinade over shrimp while grilling.

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Remove the shrimp from the grill and place on a serving plate, either skewered or un-skewered, as you prefer.

Accompany each serving with a generous helping of the Tomatillo salsa.

Marinade
Combine all marinade ingredients, mix well and set aside.

Green Tomatillo Sauce
Cook tomatillos in a large skillet over medium heat for 10 minutes or until skin starts to split.

In a food processor, chop cooked tomatillos, garlic, shallots, Serrano chile and cilantro to a fine chopped consistency.

Do not puree the sauce.

Serve warm or chilled.