Ingredients

4 yellowfin tuna steaks
1 tbsp olive oil
2 plum tomatoes, diced
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1/2 sweet onion, diced
1 garlic clove, minced
2 tbsp orange marmalade
4 tbsp balsamic vinegar
Directions
Preheat grill to medium temperature. Cook tuna steaks for 6 to 8 minutes. (thaw steaks before cooking)
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Meanwhile heat oil to medium high in skillet. Saute onion and garlic. Add tomatoes. Stir in marmalade and vinegar.
Serve salsa over tuna.
Makes 4 servings
