Picadillo Chicken Pizzettas

Sweet, spicy, and salty ingredients make a lively pizza topping

Ingredients

1 6 or 6 1/2 ounce package pizza crust mix
1 cup salsa
1/4 teaspoon ground cinnamon

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1/4 teaspoon ground cumin
2 cups sliced or chopped cooked chicken or turkey
1/2 cup dried cranberries or raisins

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1/2 cup pitted green olives coarsely chopped
1/4 cup sliced green onion or chopped onion
1 tablespoon sliced almonds
1 cup shredded manchego or monterey jack cheese (4 ounces)
1 tablespoon snipped fresh cilantro

Directions

Heat oven to 425 degrees F. Prepare pizza crust according to package directions. Pat dough into a greased 15×10x1-inch baking pan (crust will be thin). Bake for 5 minutes. Combine salsa, cinnamon, and cumin in a small bowl; spread evenly over crust. Top with chicken or turkey, cranberries or raisins, olives, onion, and almonds. Sprinkle with cheese.

Bake for 15 minutes or until edges of crust are golden. Remove from oven; sprinkle with cilantro. Cut into 12 pieces, cut each piece in half diagonally.

Makes 24 serving