Fresh Plum Salsa

Plums and papayas combine with traditional salsa ingredients to captivate your guests with an original rendition of this favorite. Choose firm plums that give slightly to palm pressure. Ripen at room temperature, or put in a paper bag. Ripe stone fruits should be placed in a plastic bag in the refrigerator for up to 5 days. Wash fruit, cut in half and remove pit.

Ingredients


2 cups pitted and chopped plums
1 large papaya, peeled, seeded and chopped
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1/2 cup sliced green onions
3 tbsp red wine vinegar
1 tbsp brown sugar
1 tbsp chopped fresh cilantro
1 1/2 tsp jalapeno pepper, seeded and chopped

Directions

Combine all ingredients.

Cover and chill at least 1 hour. Store in airtight container in refrigerator. Garnish with fresh cilantro sprigs, if desired.

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Makes 7 servings