Buffalo Chicken Wings

Ingredients

24 chicken wings
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups vegetable oil for frying

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1/4 cup butter or margarine
1/4 cup hot pepper sauce
1 teaspoon white wine vinegar
celery sticks
1 bottle (8 ounces) blue cheese dressing

Directions

Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping

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