When it comes to holiday-time calories, nothing adds to your bottom line as much as this rich punch. But only a scrooge would give up eggnog altogether, so check out our slimmed-down nog at one-fourth the saturated fat and half the cholesterol. We replaced whole milk with low-fat (and skipped the heavy... 

The name is derived from sangre, Spanish for “blood,” and this ruby-red concoction is truly the essence of any proper fiesta. Stud your pitcher with whatever fruits look good at the market, making sure to load up on sangria’s signature citrus. We love merlot or Shiraz, but you can create... 

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina – thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak (which he thinks is an underrated cut) and rubs the meat with... 

The bread crumbs and vinaigrette for the salsa can be made early in the day and tossed together just before serving. This crisp bread-crumb topping is used here to sop up the delicious steak juices. Sprinkle any extra over the Arugula, Fresh Corn and Tomato Salad. Ingredients six 1-inch-thick rib-eye... 

You may alternatively use halibut, swordfish or shark for the seafood. Ingredients 4 (5 to 6 oz.) tuna steaks, 3/4 to 1-inch thick 3 Tbsps white wine or broth 3 Tbsps olive oil 2 Tbsps red wine vinegar 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried 1/2 teaspoon black pepper 1/8 teaspoon... 

You can always use alternative seafood including: Scallops or cubed firm fish, such as halibut, shark, swordfish, tuna, salmon, catfish, tilapia Ingredients 1 1/2 pounds large shrimp (26 to 30 count), peeled and deveined 1/4 cup each lime juice, tequila and water 1/4 cup finely chopped onion Tbsp olive... 

Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper. Both ginger and coriander are essential ingredients in Indonesian cooking. About 30 minutes is all the time is all the time necessary for fish to pick up the flavor of a marinade. Unlike meat, fish has very little... 

Ingredients 1 lb albacore loin, cut into 1-inch thick medallions 1 Tbsp olive oil 3 Tbsps lime juice 1 teaspoon curry 1/2 teaspoon grated ginger 1 Tbsp chopped red onion 1 teaspoon honey 1 medium red delicious apple sliced thinly Directions Thaw frozen albacore loin. Make marinated by combining all... 

Ingredients 1 1/3 pounds skinless pacific albacore, cut into 3/4 inch thick loin cuts 2 Tbsps + 2 teaspoons olive oil 6 Tbsps lemon juice 1/8 teaspoon black pepper 1/8 teaspoon salt 1/2 teaspoon oregano, crushed dash of cayenne sauted red peppers (see below) 2 french rolls, split lengthwise 1/4 cup... 

The low-fat yogurt sauce in this recipe is flavored with orange marmalade and curry powder, a taste sensation without heavy cream or unnecessary fats! Caribbean Style Albacore is especially nice with the combined flavors of the albacore, fruit and a little dipping sauce in each bite! Ingredients 1 to...